Once rice has been harvested and dried, the lesung
(mortar) and seelu (pestle) is used to separate
the chaff from the grain.
The sinulon,
made of weaved bamboo strips, is used to winnow rice.
Traditional Manobo people use a kuden tana (earthen
pot) to cook rice. Kuden literally means “pot,”
and tana means “dirt.”
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